ABOUT
JACKIE BRADLEY
GENERAL MANAGER
Jackie spent 25 years in “corporate America,” where she found herself in search of a very simple goal - to spread joy. Wine did this for her.
“Every time I opened a bottle with a friend, it brought good times, good company, and good food! I love the experience a great paired meal can offer.”
Jackie helped open Vino E Vivo upon moving to New Hampshire in 2018 and has since worked at Moxy in Portsmouth and Street in Exeter.
GJ Overmars
EXECUTIVE CHEF
Now a European Trained Chef, a young Gert-jan (GJ) Overmars at, sixteen years old, was washing dishes at a Chinese restaurant in Holland- completely unsure of his professional direction. Two years of hospitality study and three years of Culinary focused work-study later, Chef spent the majority of his twenties securing Head Chef positions, opening French Bistros across the Netherlands, learning, practicing and fine-tuning his culinary craft.
Chef GJ recently won the New Hampshire Lodging and Restaurant Association nomination of 2023 Best Chef.
Jillian Mansfield
FOOD + BEVERAGE DIRECTOR
Jillian has more than 20 years of experience in the hospitality industry and has held senior management positions with Tinios Pro Hospitality for the past 8 years.
Jillian’s career in hospitality began in 2000, working her first job as a Busser for the Tinios family at The Galley Hatch.
Prior to returning to Tinios Pro Hospitality in 2007, Jillian discovered a passion for fine dining while working as a Server at The Breakers Hotel in Palm Beach, Florida. Inspired by training sessions offered by the hotel’s Master Sommelier, she has continued to nurture her wine knowledge.