SEASONAL MENU

DINNER MENU

Menu items are subject to change according to seasonality and availability.

DIPS

$16

Warm Feta Dip

feta, olive tapenade, tomato, crudité, + pita

$16

Aubergine

eggplant, garlic, roasted onions, evoo, + smoked salt

Tzatziki

yogurt, cucumber, lemon, + dill

Hummus

chickpeas, lemon, raselhanout, + tahini

SMALL PLATES

$18 / $33

Swell Oysters*

raw Hampton Harbor oysters, cocktail sauce, horseradish, + house mignonette

$18 / $33

$17

Prime Beef Carpaccio*

lemon vinaigrette or truffle mayo | parmesan, pine nuts, + quail eggs

$17

$21

Pan Seared Scallops*

local bone marrow, mushroom demi, + truffle

$21

$16

Calamari*

chickpeas, peppers, olive relish, tomato confit, feta, + lemon

$16

$13

Chicken Liver Pâté* -

potato chips, raspberry jelly, + smoked salt

$13

Bison Meatballs*

bison and pork meatballs + apple tomato chutney

$13

$19

Slow Braised Octopus*

fingerling potato, baby kale, + saffron hollandaise

$19

$13

Chickpea Torte

roasted eggplant + whipped feta

$13

$16

Braised Mussels*

chorizo, garlic, + gastrique

$16

Crispy Pork Belly*

Concord grape boshi + fall greens

$16

$13

Dutch Croquettes*

beef ragout, nutmeg, + mustard

$13

Spanakopita Pie

spinach, leeks, feta, + phyllo dough

$13

Salted Cod Fritters*

potato, aioli, + sunflower

$13

$12

Monkfish Terrine*

mixed greens, lemon, + capers

$12

$14

Bone Marrow + Mushrooms

house bread, mushrooms, + parmesan

$14

SOUP

$12

Avgolemeno

chicken, orzo, lemon, + ramp pesto

$12

$11

Green Crab Bisque*

garlic croutons + chives

$11

GREENS

$11

Village Salad

tomatoes, feta, olives, pickled red onions, red wine vinegar, + Greek evoo

$11

$13

Tinos Caesar

little gem lettuce, garlic croutons, white anchovies, soft boiled egg, parmesan, + aioli

$13

Burrata Salad

local greens, tomato confit, toasted hazelnuts, microgreens, + lemon vinaigrette

$13

PASTA

$28

Slow Braised Lamb Shank Tagliatelle*

whipped goat cheese, cipollini onion, kale, + sunflower

$28

$25

Pumpkin Ravioli*

brown butter, sage, + hazelnuts

$25

SIGNATURES

$28

Pan Seared Cod* -

lobster risotto, butter carrots, fried leeks, + green crab demi

$28

$27

Greek Fish Stew* -

lobster, cod, salmon, mussels, green crab broth, butternut squash, + potatoes

$27

$47

Wood Grilled Lamb Chops* -

fall bean stew, red kuri, + pistachio pesto

$47

$29

Pan Seared Statler Chicken* -

sweet potato skordalia, mountain bacon sprouts, + black garlic demi

$29

$28

Wood Grilled Pork Chop*

corn polenta, celery root, + apple chutney

$28

$52

Steak Diane*

8 oz. USDA prime filet, lobster risotto, mountain bacon sprouts, + mushroom sauce

$52

$28

Wood Grilled Salmon*

butternut squash, lemon potato fritters, fried capers, + chardonnay sauce

$28

$54

Steak Frites*

16 oz prime ribeye, pommes frites, steak sauce, + truffle aioli

$54

$27

Moroccan Beef Stew*

butternut squash, red kuri, barley, rice, + feta

$27

$24

Moroccan Stew - (vegetarian)

butternut squash, red kuri, barley, rice, + feta

$24

SIDES

$14

Feta Brined Chicken*

$14

$10

Lamb by the Chop* -

$10

$15

Wood Grilled Octopus*

$15

$12

Cacio e Pepe

$12

Lobster Risotto

Blue Cheese

Mountain Bacon Sprouts

Saffron Rice

Pommes Frites

$9.5

Truffle Pommes Frites

$9.5

* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.

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SEASONAL MENU

DINNER MENU

Menu items are subject to change according to seasonality and availability.

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