SEASONAL MENU

DINNER MENU

Menu items are subject to change according to seasonality and availability.

DIPS

$16

Warm Feta Dip

feta, olive tapenade, tomato, crudité, + pita

$16

Aubergine

eggplant, garlic, roasted onions, evoo, + smoked salt

Tzatziki

yogurt, cucumber, lemon, + dill

Hummus

chickpeas, lemon, raselhanout, + tahini

SMALL PLATES

$18 / $33

Swell Oysters*

raw Hampton Harbor oysters, cocktail sauce, horseradish, + house mignonette

$18 / $33

$16

Calamari*

chickpeas, peppers, olive relish, tomato confit, feta, + lemon

$16

$21

Pan Seared Scallops*

bone marrow, truffle, + mushroom demi

$21

$16

Crispy Pork Belly*

honey, garlic, + smoked chipotle

$16

$14

Short Rib Croquettes*

house mustard + chives

$14

$19

Slow Braised Octopus*

fingerling, braised leek, + romesco

$19

$14

Lamb + Beef Meatball*

lamb, beef, + apple tomato chutney

$14

$16

Braised Mussels*

chorizo, gastrique, + garlic bread

$16

$17

Prime Beef Carpaccio*

lemon vinaigrette or truffle mayo, parmesan, pine nuts, + quail egg

$17

$13

Salted Cod Fritters*

potato, aioli, + chives

$13

$14

Flaming Spanakopita

spinach, feta, ouzo, + phyllo

$14

$12

Greek Poutine*

fries, tzatziki, feta, + tomato

$12

$14

Chicken Liver Pâté*

milk bread, strawberry jelly, + smoked salt

$14

$16

Tuna Crudo*

avocado salad, evoo aioli, + grilled pita

$16

$14

Fried Zucchini Blossoms

goat cheese + greek honey

$14

SOUP

$12

Avgolemeno

chicken tortellini + parsley pesto

$12

$11

Green Crab Bisque*

garlic croutons + chives

$11

GREENS

$11

Village Salad

tomatoes, feta, olives, pickled red onions, red wine vinegar, + Greek evoo

$11

$13

Tinos Caesar

little gem lettuce, garlic croutons, white anchovies, soft boiled egg, pecorino, + aioli

$13

Burrata Salad

local greens, tomato confit, toasted hazelnuts, microgreens, + lemon vinaigrette

$13

PASTA

$28

Lamb + Beef Bolognese*

spaghetti, tomato, grana padana, + fried basil

$28

Asparagus Ravioli* - 25

ricotta, hollandaise, + pea tendril

SIGNATURES

$29

Pan Seared Cod*

lobster risotto, broccolini, + green crab demi

$29

Black Pepper Statler Chicken*

seared, cacio e pepe, pecorino, + broccolini

$29

$28

Wood Grilled Pork Chop*

gnocchi alla Romana, creamed kale, old beemster, + pomegranate

$28

$56

Filet Mignon*

potato au gratin, grilled asparagus, + peppercorn sauce

$56

$34

Honey Glazed Duck Breast*

mushroom risotto, haricots verts, onion relish, + sesame

$34

$32

Whole Butterfly Rainbow Trout*

grilled + served whole / briam roasted vegetable casserole, patatas bravas, + lemon vinaigrette

$32

$28

Salmon Brochette*

grilled asparagus, fingerlings, + caper chardonnay sauce

$28

+ steak fries

Wood Grilled Ribeye Diane*

Dunk’s mushrooms, truffle

+ steak fries

$47

Wood Grilled Lamb Chops*

Mediterranean chimichurri, roasted carrots, + couscous

$47

$49

Slow Braised Lamb Shank*

Sweet potato skordalia, Dunks mushroom gremolata, + spiced carrots

$49

$26

Greek Fish Stew*

salmon, cod, green crab, potato, + lemon rice

$26

SIDES

$14

Feta Brined Statler Chicken*

$14

$10

Lamb by the Chop*

$10

$15

Wood Grilled Octopus

$15

$12

Cacio e Pepe

$12

Crudité

$12

Mac + Cheese

$12

Grilled Asparagus

Lemon Rice

Pommes Frites

$9.5

Truffle Pommes Frites

$9.5

* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.

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