SEASONAL MENU

DINNER MENU

Menu items are subject to change according to seasonality and availability.

DIPS

$16

Warm Feta Dip

feta, olive tapenade, tomato, crudité, + pita

$16

Aubergine

eggplant, garlic, roasted onions, evoo, + smoked salt

Tzatziki

yogurt, cucumber, lemon, + dill

Hummus

chickpeas, lemon, raselhanout, + tahini

SMALL PLATES

$18 / $33

Swell Oysters*

raw Hampton Harbor oysters, cocktail sauce, horseradish, + house mignonette

$18 / $33

$17

Prime Beef Carpaccio*

lemon vinaigrette or truffle mayo | pecorino, pine nuts, + quail eggs

$17

$21

Pan Seared Scallops*

local bone marrow, mushroom demi, + truffle

$21

$16

Calamari*

chickpeas, peppers, olive relish, tomato confit, feta, + lemon

$16

$13

Chicken Liver Pâté* -

corn bread, pickles, + cherry jelly

$13

Lamb + Beef Meatball*

lamb + beef meatball + apple tomato chutney

$13

$19

Slow Braised Octopus*

sauerkraut, potato, + figs

$19

$13

Mushroom Pie

walnut, goat cheese, + sunflower

$13

$16

Braised Mussels*

bacon, garlic, + gastrique

$16

Crispy Pork Belly*

honey, garlic, + smoked chipotle

$16

$13

Short Rib Croquettes*

house mustard + scallions

$13

$14

Flaming Spanakopita

spinach, feta, + phyllo ouzo

$14

$13

Cod Lyonnaise Fritters*

potato, aioli, + scallion

$13

$18

Bone Marrow + Mushrooms

house bread, mushrooms, + pecorino

$18

$14

Salmon Tartare*

potato rosti, Greek yogurt, + salmon caviar

$14

SOUP

$12

Avgolemeno

chicken tortellini + parsley pesto

$12

$11

Green Crab Bisque*

garlic croutons + chives

$11

GREENS

$11

Village Salad

tomatoes, feta, olives, pickled red onions, red wine vinegar, + Greek evoo

$11

$13

Tinos Caesar

little gem lettuce, garlic croutons, white anchovies, soft boiled egg, pecorino, + aioli

$13

Burrata Salad

local greens, tomato confit, toasted hazelnuts, microgreens, + lemon vinaigrette

$13

PASTA

$28

Lamb + Beef Bolognese*

spaghetti, tomato, pecorino, + fried basil

$28

$25

Pumpkin Ravioli*

brown butter, sage, + hazelnuts

$25

SIGNATURES

$27

Pan Seared Cod*

paella risotto, mussels, + green crab demi

$27

$28

Wood Grilled Salmon*

potato fritters, butternut, onion relish, + confit lemon sauce

$28

$32

Whole Butterfly Rainbow Trout*

grilled + served whole / root vegetables, lemon garlic butter, + patatas bravas

$32

$56

Filet Mignon*

Prime, potato au gratin, brussel sprouts almandine, + bearnaise

$56

$47

Wood Grilled Lamb Chops*

winter bean stew, root celery, + pistachio pesto

$47

$29

Stewed Black Pepper Half Chicken*

turmeric lemon rice, pickled yogurt cucumber salad, + fermented hot sauce

$29

$49

Slow Braised Lamb Shank*

sweet potato skordalia, spiced carrots, + lamb jus

$49

$28

Wood Grilled Pork Chop*

gnocchi alla Romana, creamed kale, old beemster, + pomegranate

$28

Duck Confit Stew*

potato, apple, carrot, duck bacon, + sesame pumpkin salad

$28

New York Strip Bourguignon*

Prime, house bread, mushrooms, truffle, + madeira

SIDES

$14

Feta Brined Statler Chicken*

$14

$10

Lamb by the Chop* -

$10

$15

Wood Grilled Octopus*

$15

$12

Cacio e Pepe

$12

Brussels Sprouts Almandine

Blue Cheese

Turmeric Lemon Rice

Pommes Frites

$9.5

Truffle Pommes Frites

$9.5

* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.

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SEASONAL MENU

DINNER MENU

Menu items are subject to change according to seasonality and availability.

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