EAT LOCAL.
At Tinos, we’re proud to source ingredients within a 50-mile radius whenever possible. This commitment not only ensures the freshest, cleanest ingredients on every plate but also allows us to support local purveyors and small businesses in our community.
We believe that exceptional dishes start with exceptional ingredients. By partnering with nearby farms, fisheries, and artisans, we highlight the rich flavors of our region while fostering sustainability and minimizing our environmental footprint.
For us, food isn’t just about nourishment; it’s about connection—to the land, to the people who grow and produce with care, and to the local economy. Every bite tells a story, and we’re honored to share it with you.
OUR PARTNERS:
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Brookford farm
Canterbury, NH
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Heron pond farm
South Hampton, NH
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Stout oak farm
Brentwood, NH
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Bell & goose cheese co.
South Hampton, NH
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Brandmoore Farm
Rollinsford, NH
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Contoocook creamery
Hopkinton, NH
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Dunk’s mushrooms
Brentwood, NH
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Granite Grains
Amherst, NH
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SEAPORT FISH
Rye, NH
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Hackmatack farm
Berwick, ME
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Hungry heart farm
Kingston, NH
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Kellie brook farm
Greenland, NH
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Kitchen garden farm
Sunderland, MA
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Short creek farm
Northwood, NH
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Tuckaway farm
Lee, NH
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Two farmers farm
Scarborough, ME
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Three river farmers alliance
Fremont, NH
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NATIVE MAINE
Westbrook, ME
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Vernon Family Farm
Newfields, NH
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Wild fern farm
Kingston, NH
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Swell oyster co.
Hampton, NH
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That salty blonde
Seacoast, NH
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Maine garum co.
Waldoboro, ME
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Winnicut River farm
Stratham, NH
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Gulf of maine conservas
Rye, NH
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MEADOW VIEW FARMs
Southwick, MA
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Green Crab .ORg