EAT LOCAL.

At Tinos, we’re proud to source ingredients within a 50-mile radius whenever possible. This commitment not only ensures the freshest, cleanest ingredients on every plate but also allows us to support local purveyors and small businesses in our community.

We believe that exceptional dishes start with exceptional ingredients. By partnering with nearby farms, fisheries, and artisans, we highlight the rich flavors of our region while fostering sustainability and minimizing our environmental footprint.

For us, food isn’t just about nourishment; it’s about connection—to the land, to the people who grow and produce with care, and to the local economy. Every bite tells a story, and we’re honored to share it with you.

OUR PARTNERS:

  • Brookford farm

    Canterbury, NH

  • Heron pond farm

    South Hampton, NH

  • Stout oak farm

    Brentwood, NH

  • Bell & goose cheese co.

    South Hampton, NH

  • Brandmoore Farm

    Rollinsford, NH

  • Contoocook creamery

    Hopkinton, NH

  • Dunk’s mushrooms

    Brentwood, NH

  • Granite Grains

    Amherst, NH

  • SEAPORT FISH

    Rye, NH

  • Hackmatack farm

    Berwick, ME

  • Hungry heart farm

    Kingston, NH

  • Kellie brook farm

    Greenland, NH

  • Kitchen garden farm

    Sunderland, MA

  • Short creek farm

    Northwood, NH

  • Tuckaway farm

    Lee, NH

  • Two farmers farm

    Scarborough, ME

  • Three river farmers alliance

    Fremont, NH

  • NATIVE MAINE

    Westbrook, ME

  • Vernon Family Farm

    Newfields, NH

  • Wild fern farm

    Kingston, NH

  • Swell oyster co.

    Hampton, NH

  • That salty blonde

    Seacoast, NH

  • Maine garum co.

    Waldoboro, ME

  • Winnicut River farm

    Stratham, NH

  • Gulf of maine conservas

    Rye, NH

  • MEADOW VIEW FARMs

    Southwick, MA

  • Green Crab .ORg