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Join us for a four course menu with wine pairings featuring Wente Vineyards and fifth generation Winemaker Niki Wente.
Only $80, plus tax and gratuity, per person. Seating is limited and reservations are required- call Tinos at (603) 926-5489 or RSVP Below!
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(one)
Pork Loin Tonnato
Capers, punterella, pickled chestnuts
Paired with Louis Mel Sauvignon Blanc
(two)
Smoked Trout
Roasted red beets, green pickled tomato, sea urchin sauce
Paired with Riva Ranch Chardonnay
(three)
Sweet Potato Gnocchi
Prosciutto, roquefort, aged balsamic
Paired with Murrieta's Well, "The Spur"
(four)
Pan Seared Duck Breast
Black trumpet, borlotti beans, fermented prune demi
Paired with Charles Wetmore Cabernet Sauvignon