Tinos is a modern Mediterranean restaurant located in Hampton, NH, rooted in the belief that food should nourish and satisfy—body and soul. Inspired by the simplicity and integrity of Mediterranean cuisine, our menu is ingredient-driven, seasonal, and entirely scratch-made. We source locally and sustainably whenever possible, working closely with trusted farmers, fishers, and purveyors. Seed oils have no place in our kitchen; we fry exclusively in beef tallow.

At its core, Mediterranean food is meant to make people feel good—and that philosophy guides everything we do. From house-made pastas and wood-grilled meats to thoughtfully prepared seafood, each dish is crafted with care and intention.

The bar features a focused selection of handcrafted cocktails, an expertly curated wine list, and local brews, all chosen to complement the flavors of the kitchen.

Guests are invited to dine in a bright, contemporary space or on our four-season patio, complete with retractable screens, built-in heaters, and a fire pit for year-round comfort. For a more intimate experience, our Chef’s Table offers a custom, multi-course tasting designed to engage all the senses.